Hot and Sour Sole Fish

Hot and Sour Sole Fish (Serves 2)


1 slice sole fish, washed
1 lemon
3 tbsp Bread crumbs


Dash of sugar
Dash of salt

Dash of ground pepper
1 egg
Dash of Thai fish sauce


2 tbsp Pat Chun Preserved Vegetable Sauce
1 tbsp Pat Chun Extra Hot Chili Sauce
2 slices of lemon
1 tbsp salt
Dash of sugar

Pat Chun Chili Oil


Marinade sole fish for ½ hour.
Brush sole fish with bread crumbs. Fry sole fish until golden, dish up.
Mix sauce and pour over the sole fish. Serve.