Pat Chun Today

Pat Chun remains the premier manufacturer of brewed oriental sauces and condiments, synonymous with quality. Pat Chun products are available in Hong Kong with four specialty stores in Mong Kok, Yau ma Tei, Central and Sha Kei Wan.

Closely keeping track of market trends, Pat Chun always puts customers as first priority and is committed to quality products and services. Pat Chun continues to develop its sauce range such as introducing pork knuckles & ginger stew coupon and instant ginger stew. We also increase sales and service quality in online buying and delivery service. 

Global Business

After eighty years, Pat Chun International Limited has grown into a fully-fledged international corporation producing sauces under the trademark of Pat Chun. 

Our products are available in Hong Kong and Singapore with specialty stores. Apart from being provided to hotels and Michelin restaurants, Pat Chun’s products are sold in worldwide, including China, throughout Asia, Australia, Canada, the United States of America and Europe. 

 

Award

Pat Chun was awarded a coveted spot in the second volume of Super brands Hong Kong in 2005. It determined that Pat Chun met the five criteria of market dominance, longevity, goodwill, customer loyalty and overall market acceptance. 

The first overseas factory in Dongguan, China of Pat Chun is implementing HACCP system and complying with the requirements of ISO 22000:2005. The accolades approve that Pat Chun's high standards of hygiene, safety and management have gained international recognition and accreditation.

Central 

Pat Chun's Full Line of Quality Products 

Mongkok 

The original, golden "Pat Chun" logo