Chicken with Pat Chun Lemon Vinegar(Serve 4)

Ingredients

300g chicken steak, sliced
2 tbsp cooking oil

Marinade

½tsp salt
2tbsp Pat Chun Lemon Vinegar
3tbsp corn starch

Sauce

6 tbsp Pat Chun Lemon Vinegar
2 tbsp water
1 tbsp sugar
1 tsp corn starch
½ tsp Pat Chun Chili Sauce
Dash of lemon peel, chopped

Preparation

1. Marinate chicken meat.
2. Mix sauces with Pat Chun Chili Sauces
3. Sauté chicken meat of oil until golden on both sides. Cut in to pieces. Dish up.
4. Boil sauce. Add corn starch after it boil. Pour over chicken. Serve.