Carrot, apple and pork bone soup
230g carrot 
4 apples
600g pork bone
2 slices ginger
  1. Wash pork bone, scald and rinse.
  2. Peel carrot, wash and cut into pieces.
  3. Wash apples and cut into pieces.
  4. Bring water to the boil. Add carrot, apples, pork bone and ginger. Bring to the boil. Reduce to low heat and cook for 2 hours. Season with salt and serve.