Sautéed Chicken in Yan Lin Sauce	2 Persons
	Chicken with Corn & Bean Curd Soup	2 - 3 Persons
	Sautéed Chicken with Lemon	2 - 3 Persons
	Sautéed Chicken in Plum Sauce	2 - 3 Persons
	Stir-Fried Chicken Fillets with Celery in Oyster Sauce	2 - 3 Persons
	Baked Chicken with Hoi Sin Sauce	2 - 3 Persons
	Stir-Fried Chicken with Imperial Stir-Fry Sauce	2 - 3 Persons
	Fried Chicken & Asparagus with Chili Garlic Bean Sauce	4 Persons
	Braised Chicken Wings	4 Persons
	Stir-Fried Shredded Chicken with Ma Po Chili Sauce	4 Persons
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	Beef with Pickled Ginger & Pineapple	2 - 3 Persons
	Stir-Fried Beef in Garlic Black Bean Sauce	2 - 3 Persons
	Barbeque (BBQ) Beef	1 - 2 Persons
	Stir-Fried Beef in Chili Garlic Bean Sauce	3 - 4 Persons
	Stir-Fried Beef with Oyster Sauce	4 Persons
	Beef with Black Pepper & Teriyaki Sauce	4 Persons
	Beef Brisket in Chu Hou Paste	4 Persons
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	Sautéed Pork Chops in Sweetened Vinegar Sauce	4 Persons
	Steamed Spareribs with Pickled Plums	4 Persons
	Steamed Pork Slices in Yan Lin Sauce	4 Persons
	Sizzling Spareribs in Hot Pot	4 Persons
	Spareribs in Plum Sauce	4 Persons
	Diced Pork in BBQ (Char Siu) Sauce	4 Persons
	Roasted Barbeque Pork (Char Siu)	4 Persons
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	Steamed Duck Stuffed with Pickled Plums	6 Persons
	Stewed Duck with Chu Hou Paste and Yan Lin Sauce	4 Persons
	Stewed Duck with Soy Sauce	4 Persons
	Stir-Fried Roasted Duck with Plum Sauce	4 Persons
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	Stir-Fried Noodles with Bean Sprouts and Chicken	2 - 3 Persons
	Stir-Fried Chinese Egg Noodles with Shredded Beef Fillet	1 - 2 Persons
	Stir-Fried Rice Noodles with Dark Soy Sauce	2 Persons
	Stir-Fried Chicken & Rice Noodles with Garlic Black Bean Sauce	2 Persons
	Braised E-Fu Noodles with Oyster Sauce	2 Persons
	Stir-Fried Noodles with Imperial Stir-Fry Sauce	2 Persons
	Indonesian Satay Stir-Fry	2 Persons
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	Salad with Vegetables and Crispy Bread	2 - 3 Persons
	Bean Curd with Soy Sauce	1 -2 Persons
	Stir-Fried French Beans with Straw Mushrooms	1 - 2 Persons
	Steamed Stuffed Mushrooms served with Seafood Sauce	4 Persons
	Sautéed Pancake served with Hoi Sin Sauce	1 - 2 Persons
	Steamed Eggplant with Vegetarian Oyster Sauce	4 Persons
	Assorted Dices on Steamed Bean Curd	4 Persons
	One-Step Ma Po Tofu	4 Persons
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	Sizzling Lamb in Garlic Black Bean Sauce	3 - 4 Persons
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	Steamed Garoupa in Sweetened Vinegar Sauce	2 - 3 Persons
	Sautéed King Prawns in Supreme Sauce	2 - 3 Persons
	Sautéed Mackerel Fillet with Spring Onion	2 - 3 Persons
	Deep Fried Fish Fillet served with Plum Sauce	2 - 3 Persons
	Prawns in Garlic Black Bean Sauce	2 - 3 Persons
	Stir-Fried Fish Fillet in Chili Garlic Bean Sauce	3 - 4 Persons
	Assorted Imperial Stir-Fry Sushi	4 - 10 Persons
	Braised Seafood & Bean Curd in Imperial Stir-Fry Sauce	4 Persons
	Steamed Fish with Satay Sauce	4 Persons
	Steamed Frozen Fish in Seafood Sauce	2 - 3 Persons
	Chinese Style Steamed Fish	2 - 3 Persons
	Steamed Fresh Crabs in Seafood Sauce	4 Persons
	Baked Fish in Hoi Sin Sauce	4 Persons
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