Sautéed Pancake served with Hoi Sin Sauce

Ingredients

2 eggs
4 stalks spring onion, finely chopped
1/2 cup plain flour
1/4 teaspoon salt
1 cup water

Sauce:
Pat Chun Hoi Sin Sauce

Preparation

Sieve flour into deep bowl. Add egg and combine with flour. Stir in a little water at a time to flour mixture. Mix until smooth. Mix in spring onion and salt.
Heat 1 tablespoon of oil in pan. Pour in suitable amount of flour mixture and sauté until golden brown on both sides. Serve with Pat Chun Hoi Sin Sauce as dip.

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