Assorted Dices on Steamed Bean Curd

Ingredients

400g bean curd, sliced
75g pork, diced
75g shrimp meat, cleaned and dried
2 eggs, hardboiled, shelled and halved
1 tablespoon spring onion, chopped

Marinade:
2 tablespoons Pat Chun Oyster Sauce
1 teaspoon Pat Chun Sesame Oil
1 teaspoon sugar
Pinch Pat Chun Pepper

Thickening:
1 teaspoon corn starch
3 tablespoons water

Preparation

Steam bean curd over medium heat for 10 minutes. Drain and set aside on warm plate.
Crush egg yolks. Dice egg whites. Add pork, shrimp and marinade to egg whites. Mix well.
Sauté egg white mixture in 2 tablespoons of oil until cooked through. Stir in water and corn starch. Heat through and pour over bean curd. Sprinkle with crushed egg yolks and spring onion.

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