Sautéed Mackerel Fillet with Spring Onion

Ingredients

450g mackerel, cut into 2 or 3 slices
2 stalks spring onion, sectioned

Marinade:
1 teaspoon salt

Sauce:
1 tablespoon Pat Chun Dark Soy Sauce
1/2 teaspoon Pat Chun Chili Oil
1/2 teaspoon sugar
3 tablespoons water

Preparation

Marinate mackerel fillet for 1 hour.
Coat both sides of mackerel fillet with corn starch and sauté until golden brown.
Pour in Sauce and add spring onion. Bring to the boil and simmer until sauce thickens. Serve.

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