Steamed Garoupa in Sweetened Vinegar Sauce

Ingredients

300g garoupa, sliced

Marinade:
1/2 egg white
2 teaspoons oil
1 teaspoon corn starch
1/3 teaspoon salt

Sauce:
6 tablespoons Pat Chun Sweetened Vinegar
2 tablespoons Pat Chun Sweet & Sour Chili Sauce
1 tablespoon Pat Chun Spice Vinegar
1 tablespoon Pat Chun Light Soy Sauce
1 tablespoon Chinese rice wine
6 teaspoons sugar
1^1/2 teaspoons corn starch
1/2 teaspoon salt
6 tablespoons water

Preparation

Fold garoupa slices. Make 5 to 6 incisions in middle of each folded piece. Marinate garoupa, stir well.
Arrange garoupa slices on dish. Steam for about 4 minutes. Pour off excess water.
Bring Sauce to the boil. Pour over garoupa. Serve.

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