Stir-Fried Fish Fillet in Chili Garlic Bean Sauce

Ingredients

350g fish fillet, cut into pieces
50g cauliflower, cut into florets

Marinade:
1/2 teaspoon Pat Chun Sesame Oil
1/2 teaspoon Chinese rice wine
1/2 teaspoon sugar
1/2 teaspoon corn starch

Sauce:
2 tablespoons Pat Chun Chili Garlic Bean Sauce
2 tablespoons water

Preparation

Marinate fish for 1/2 to 1 hour.
Cook cauliflower in boiling water for 1 to 2 minutes. Drain.
Stir-fry fish in 2 tablespoons of hot oil until golden yellow and cooked through.
Add cauliflower and Sauce. Cook for another 1 to 2 minutes.

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