Steamed Fresh Crabs in Seafood Sauce

Ingredients

600g crabs, cut into pieces and drained
1 stalk spring onion, chopped
1/2 red chili, chopped
1 tablespoon garlic, minced

Sauce:
8 tablespoons Pat Chun Seafood Sauce

Preparation

Place minced garlic on crabs. Steam over high heat for 10 minutes or until done. Remove from heat and pour away excess liquid.
Sauté spring onion and red chili in 3 tablespoons of oil until fragrant. Pour over crabs.
Pour Sauce over crabs. Serve immediately.

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