Spareribs in Plum Sauce

Ingredients

600g spareribs, chopped into pieces

Marinade:
1 tablespoon Pat Chun Light Soy Sauce
1/2 tablespoon Pat Chun Dark Soy Sauce
1/2 tablespoon garlic, minced
1/2 tablespoon sugar

Sauce:
6 tablespoons Pat Chun Plum Sauce
1/2 tablespoon corn starch
2 cups water

Preparation

Marinate spareribs.
Stir-fry spareribs in 1 tablespoon of oil until golden yellow.
Add Sauce and mix well. Simmer over low heat for 1 hour until sauce thickens.

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