Sautéed Pork Chops in Sweetened Vinegar Sauce

Ingredients

450g pork chops, pounded with flat edge of knife
1/4 onion, sliced
3 tablespoons corn starch

Marinade and Sauce:
6 tablespoons Pat Chun Sweetened Vinegar
3 tablespoons Pat Chun Hoi Sin sauce
1 tablespoon Pat Chun Sesame Sauce
1 tablespoon Pat Chun Sweetened Bean Sauce
1 tablespoon Pat Chun Chu Hou Paste
1 tablespoon Chinese rice wine
2 cloves garlic, minced
2 cloves shallots, minced
3 teaspoons sugar
4 tablespoons water

Preparation

Cut pork chops into 2 pieces. Wipe dry and mix with corn starch. Marinate for 1 hour.
Remove pork chops from marinade. Set aside marinade juices. Sauté pork chops in 1 tablespoon of hot oil until golden. Remove from wok or pan.
Stir-fry onion in 1 tablespoon of oil until fragrant. Pour in marinade juices. Bring to the boil. Add pork chops and heat through.

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