Diced Pork in BBQ (Char Siu) Sauce

Ingredients

250g pork, diced
6 Chinese mushrooms, soaked, squeezed dry and diced
50g red bell pepper, diced
50g green bell pepper, diced

Marinade:
1 tablespoon Pat Chun BBQ Sauce
1 tablespoon Pat Chun Light Soy Sauce
1 tablespoon oil
1/2 tablespoon garlic, minced
1/2 teaspoon corn starch

Sauce:
2 tablespoons Pat Chun BBQ Sauce
2 tablespoons water

Preparation

Marinate pork for 30 minutes.
Stir-fry pork in 2 tablespoons of hot oil until cooked through.
Add red bell pepper, green bell pepper and Chinese mushrooms. Stir in Sauce and stir-fry until cooked through.

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