Stir-Fried Rice Noodles with Dark Soy Sauce

Ingredients

300g rice noodles
150g beef, sliced
150g bean sprouts
50g yellow chives, cut into 4cm sections

Marinade:
1 tablespoons Pat Chun Light Soy Sauce
1 tablespoons Pat Chun Oyster Sauce
1 teaspoon Pat Chun Sesame Oil
1/2 teaspoon corn starch

Sauce:
1 tablespoon Pat Chun Dark Soy Sauce
1/2 tablespoon Pat Chun Light Soy Sauce
1/4 teaspoon sugar

Preparation

Marinate beef for 15 minutes.
Stir-fry bean sprouts in 1 tablespoon of oil for 1 minute. Drain and set aside.
Stir-fry beef in 2 tablespoons of hot oil until cooked through. Stir in rice noodles, yellow chives, bean sprouts and Sauce. Heat through and serve.

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