Stir-Fried Noodles with Imperial Stir-Fry Sauce

Ingredients

120g egg noodles
90g bean sprouts
50g ham, shredded
3 slices ginger, thinly sliced
1 red chili, sliced
1 stalk spring onion, sectioned

Sauce:
3 tablespoons Pat Chun Imperial Stir-Fry Sauce
1 tablespoon Pat Chun Oyster Sauce
1 tablespoon water

Preparation

Cook egg noodles in boiling water until done. Drain and set aside.
Sauté ginger in 1 tablespoon of oil. Add bean sprouts and stir-fry for one minute. Set aside.
Sauté red chili in 2 tablespoons of oil. Add ham, bean sprouts, egg noodles and Sauce. Mix well and stir-fry until heated through. Stir in spring onion. Serve.

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