Stir-Fried Noodles with Shredded Beef Fillet

Ingredients

2 packets Chinese egg noodles
150g beef fillet
1/2 green bell pepper, seeded and thinly sliced
1/4 red chili, seeded and thinly sliced
1/4 onion, thinly sliced
1/2 tablespoon Pat Chun Light Soy Sauce
1 teaspoon garlic, minced
3 tablespoons water

Marinade:
1/2 tablespoon Pat Chun Light Soy Sauce
1/2 tablespoon oil
1/2 teaspoon corn starch
1/4 teaspoon water

Sauce:
1 tablespoon Pat Chun Oyster Sauce
3 tablespoons water

Preparation

Wash, shred and marinate beef fillet.
Heat oil in wok or pan and stir-fry garlic. Add egg noodle and stir to loosen. Add Pat Chun Light Soy Sauce and water. Stir-fry until egg noodles are done. Remove onto plate.
Stir-fry onion in 1 tablespoon of hot oil until fragrant. Add beef fillet and stir-fry for a short while. Add green bell pepper, red chili and Sauce. Stir-fry until beef fillet is cooked through. Place over egg noodles.

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