Sautéed Chicken in Yan Lin Sauce

Ingredients

230g meat from chicken leg, sliced

Marinade:
1 egg, beaten
2 teaspoons corn starch
1/4 teaspoon salt
4 teaspoons water

Sauce:
5 tablespoons Pat Chun Yan Lin Sauce
4 tablespoons Pat Chun Sweetened Vinegar
1 tablespoon Pat Chun Rice Vinegar
3 teaspoons sugar
1 teaspoon corn starch
1/2 teaspoon salt
6 tablespoons water

Preparation

Marinate chicken meat for 1/2 hour.
Sauté chicken meat in 1 tablespoon of oil until golden on both sides. Dish up.
Bring Sauce to the boil. Pour over chicken. Serve immediately.

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