Stir-Fried Beef in Garlic Black Bean Sauce

Ingredients

300g of beef, sliced
1 green bell pepper, sliced

Marinade:
1 teaspoon Pat Chun Vegetarian Oyster Sauce
1 teaspoon Pat Chun Light Soy Sauce
1/4 teaspoon sugar
1/8 teaspoon Pat Chun Sesame Oil

Sauce:
2 tablespoons Pat Chun Garlic Black Bean Sauce
1/2 teaspoon corn starch
3 tablespoons water

Preparation

Marinate beef for 1 to 2 hours.
Stir-fry beef in 2 tablespoons of hot oil until done. Add green bell pepper and Sauce. Stir well until heated through.

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