Stir-Fried Beef with Oyster Sauce

Ingredients

500g beef fillet, sliced
1 small packet roasted cashew nuts, chopped
1/4 onion, chopped
1 clove garlic, sliced

Marinade:
1 tablespoon Pat Chun Oyster Sauce
1 tablespoon Pat Chun Light Soy Sauce
2 teaspoons corn starch
1/2 teaspoon sugar
1 tablespoon water

Sauce:
3 tablespoons Pat Chun Oyster Sauce
1/2 teaspoon Pat Chun Sesame Oil
2 tablespoons water

Preparation

Marinate beef.
Stir-fry beef, onion and garlic in 2 tablespoons of oil until cooked through.
Stir in Sauce. Heat through and dish up.
Sprinkle with chopped cashew nuts. Serve.

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