Products > Instant Chef Series
Preserved Vegetables Sauce
(Ng Lau Sauce)
Description:
This traditional sauce of preserved vegetables originates from the Canton region. Its sweet and sour taste adds a zesty dimension to pan-fried fish fillets and vegetables.
Ingredients:
Cucumber, Spring Onion, Sugar, Pineapple, Mango, Preserved Sweet Marrows,
Ginger, Shallots & Rice Vinegar.
Net Weight:
240g.
