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Ground Bean Sauce

Description:

The highest quality fermented soy beans are finely ground to make our flavorful Pat Chun Ground Bean Sauce. Simply place a few spoonfuls of this all-purpose sauce on meats or fishes before steaming, stir-frying or braising.

Ingredients:

Soy Bean, Oil, Garlic, Rice Vinegar, Salt, Sugar & Shallot.

Net Weight:

240g.

No MSG No Colouring No Preservatives

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