PAST EVENTS ATTENDED
Food Marketing Institute Show 2002
| Date: |
May 5 (Sunday) - 7 (Tuesday), 2002 |
| Venue: |
McCormick Place, Chicago, Illinois, U.S.A. |
| Website: |
www.fmishow.org |
Pat Chun International Limited showcased our premier Thousand Autumns
Spiced Rice Vinegar at the Supermarket Convention & Educational Exposition (also known as the FMI Show).
Organized by the Food Marketing Institute to tap into the affluent Midwest
market, this is the largest food show in North America. It features over 1,500 exhibitors, and
attracts 35,000 retailers, brokers, distributors and food professionals and 6,400 international
visitors from 118 countries. Every year, the FMI Show is co-located with the National Association
for the Specialty Food Trade (NASFT) Spring Fancy Food Show and the U.S. Food Export Showcase, sponsored
by the National Association of State Departments of Agriculture (NASDA) and directly supported by the
Foreign Agriculture Service (FAS).
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SIAL 2002
| Date: |
October 20 (Sunday) - 24 (Thursday), 2002 |
| Venue: |
Parc des Expositions Paris Nord Villepinte, Paris, France |
| Website: |
www.sial.fr/en |
SIAL was universally acclaimed as an outstanding session for its
sheer size (close to 135,000 visitors) and international focus (50% of visitors were
international; 5,240 corporate exhibitors from 98 countries). The event was also notable
for the quality of leads generated, new products and major trends highlighted and its
vibrant and friendly atmosphere.
Termed "the Global Food Marketplace", SIAL is a key event attended by
professionals from the Distribution, Commerce, Trade, Catering & Food Services, and Food
Industries. The exhibition also acts as a consumer trends barometer and observatory for
international food innovations.
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International Winter Fancy Food & Confection Show (NASFT)
| Date: |
January 19 (Sunday) - 21 (Tuesday), 2003 |
| Venue: |
Moscone Center, San Francisco, California, U.S.A. |
| Website: |
www.fancyfoodshows.com |
The WFFS was one of the most important annual expositions for the gourmet/specialty
food trade in the United States. Featuring more than 850 American exhibitors and 400 foreign exhibitors,
the show attracted 25,000 qualified buyers from over 50 countries.
The National Association for the Specialty Food Trade, Inc. (NASFT) has sponsored the
International Fancy Food & Confection Shows, better known as the Fancy Food Shows, since 1955. Senior
representatives and decision-makers are drawn from virtually every segment of the retail and food service
industries - retailers, restaurateurs, brokers, wholesalers, importers and other distributors of gourmet,
specialty and ethnic foods.
The Pat Chun booth featured the Thousand Autumns range of premium sauces including
Chopped Ginger in Sweet Vinegar, Plum Sauce, Sesame Oil, Soy Sauce Supreme and Spiced Rice Vinegar.
A chef was on hand to serve up juicy salmon and succulent flank steaks marinated with Pat Chun Sweetened
Vinegar and Pat Chun Soy Sauce Supreme, then grilled to perfection.
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FOODEX JAPAN 2003
| Date: |
March 11 (Tuesday) - 14 (Friday), 2003 |
| Venue: |
Makuhari Messe (Nippon Convention Center) Makuhari, Chiba (Near Tokyo), Japan |
| Website: |
www.jma.or.jp/foodex/ |
| Pat Chun's Booth Number: |
3N-401 |
In March 2003, Pat Chun International Limited attended FOODEX JAPAN 2003,
the Asia Pacific Rim's largest food and beverage trade show. Organized by the Japan Management
Association and other business associations, the show is endorsed by Japan's Ministry of Foreign
Affairs, Ministry of Economy, Trade and Industry, and 39 other trade associations from Japan and around the world.
As one of the largest markets in the world, Japan is the subject of intense
interest for industry professionals across the globe. Following only Anuga and SIAL in terms of
overall scale, FOODEX JAPAN was the gateway to the Japanese and Asian markets. 2,515 companies
from 78 countries and regions participated in this year's exhibition, which welcomed 98,920 industry
visitors.
Anuga 2003
| Date: |
October 11 (Saturday) - 15 (Wednesday), 2003 |
| Venue: |
Cologne, Germany |
| Website: |
www.anuga.com |
| Pat Chun's Booth Number: |
Not Available |
The Anuga World Food Fair provides a first-class showcase of food
and beverage products, strategies, and concepts by assembling the world's most
innovative companies and trendsetters in the food industry. The diverse range of
products and international exhibitors represented at Anuga brings industry professionals
face to face with suppliers in their respective product market. Highly rated as a trade
hub for the international food industry, join top decision-makers from around the world
at Aguna to negotiate and foster contacts.
Pat Chun International Limited participated in Anuga 2001 in Cologne,
Germany (October 13 - 17, 2001) and will showcase its full range of products at ANUGA
2003. To find out more about Pat Chun International Limited's participation at ANUGA
2003, please contact Mr. Ng (Export Manager, Pat Chun International Limited),
Email: kng@patchun.com,
Tel: +852 2392 6862, Fax: +852 2392 1310.
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