Pat Chun recently celebrated its 70th anniversary and remains the premier manufacturer of brewed oriental sauces and condiments, synonymous with quality. Pat Chun's range of over 50 products includes the Thousand Autumns premier brand, specialty vinegar products, soy sauce, oyster sauce, chili sauce and Worchester sauce. Pat Chun's signature sweetened vinegar is a mainstay in many Hong Kong households.

Combining traditional brewing methods with state-of-the-art technologies to bring out the best in Pat Chun's generations-old recipes, our sauces retain the wholesome goodness and superior flavor of the basic ingredients. Pat Chun remains 100% family-owned and is managed by the second generation of Ngs.

After seventy years, Pat Chun International Limited has grown into a fully fledged international corporation producing sauces under the trademark of Pat Chun. Our products are available in Hong Kong (with four specialty stores), China, throughout Asia, Australia, Canada, the United States of America and Europe.

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